Unforgettable evenings — at your villa, led by a family of Argentine asadores.
We design a custom multi-course menu around you. We cook, serve, and tell the story of every dish as we go. This is not catering. This is an experience.
Choose your cuisine — we do the rest.
A Little description as to why you guys have chosen to have this menu.
Fiorentina-style fish tiradito with ginger and turmeric reduction
Sesame-crusted mahi mahi batons with creamy avocado purée and carrot-papaya cream
Catalan cream with vanilla caramel
Beef carpaccio with arugula, Parmesan, capers, extra virgin olive oil, and Modena balsamic vinegar
Grilled ribeye steak with Malbec reduction and potato purée infused with arugula and Parmesan
Warm crêpe filled with dulce de leche, vanilla ice cream and caramel reduction
Garlic shrimp with La Vera paprika over golden potatoes with fine herbs
Grilled mahi mahi with sautéed vegetables, mushroom risotto, and sweet chili sauce
Apple Tatin tart with crème anglaise
Spanish potato tortilla with bruschetta, prosciutto, capers, alioli, and smoked paprika
Basque-style seafood casserole — prawns, mahi mahi, octopus, mussels, shrimp, squid in tomato and parsley sauce
Traditional Catalan cream with crunchy caramel and pink pepper
Beef tartare with red onion, cilantro, egg yolk, Dijon with champagne, capers, lime, and microgreens
Smoked salmon in seafood cream with oven-roasted vegetables and herb butter
Apple Tarte Tatin with artisanal ice cream and vanilla caramel
Beef carpaccio with arugula, Parmesan shavings, capers, extra virgin olive oil, and Modena balsamic vinegar
Tuscan-style lasagna — slow-cooked beef ragù for four hours, homemade egg pasta, béchamel, Grana Padano, Genoese pesto
Classic tiramisù with mascarpone cream, homemade ladyfingers, cinnamon, chocolate, coffee caramel
A traditional Argentine asado — slow-cooked over open flame, the way it has been done for generations. Marcelo didn’t just learn this. He was born into it.
We build the fire. We prepare the cuts. We bring you into every step of it.
From morning coffee to a final dessert — we stay with you all day. Three meals, all custom, all cooked on-site.
Start the day right. Choose your style — we bring everything.
All breakfasts include optional extras (+$20 per person): omelettes, Mafalda croissant, turkey sandwich, patacones, and more.
For groups who want more. All you can eat — prepared on the spot, with premium ingredients.
Classic, Gourmet, Veggie, or Seafood — all on artisan dough.
All fillings, all sauces, all sides — prepared fresh on the spot.
Empanadas, mini skewers, mini sandwiches, and 6 homemade sauces.
All rates include transportation to your location, all fresh ingredients, full cooking service, and final cleaning.
Card payment tax (13%) and gratuity not included. Book at least 48 hours in advance.
| Experience | Price | Notes |
|---|---|---|
| Signature Dining (2 guests) | $150/person | Includes all 6 cuisine options |
| Signature Dining (3+ guests) | $120/person | Same full experience, better value |
| Argentinian Grill | $150/person | Full asado reception + main + dessert |
| Breakfasts | Inquire | Argentine, American, or Signature Tico |
| All You Can Eat | Inquire | Pizza, Mexican, or Argentine Picoteo |
Date, group size, menu preference, and what you’re celebrating.
A custom experience built around you. You review. We refine.
We arrive, cook, serve, tell the story. You just enjoy it.